Grocery shopping in SA is a multiple trip experience
every week. Unlike the US where you can
go to one store and get everything on your list, that convenience is not found
here in SA. Despite there being a
grocery store, sometimes even two, on every corner, they are smaller and don’t
carry the same items. Every week I
divide my list into three parts for the pertinent stores I need to visit to get
my items. Which makes for several trips
as doing it all in one day is not always doable. I can venture even farther to Hyper stores
which carry more items but the convenience of a store right outside the gate
has won so far.
There are two
grocery stores right outside my front gate, Super Spar and Woolworths. I shop at Super Spar for all my dry goods and
dairy. I have not been pleased with
their produce or meat department so after paying for my items, I literally walk
across the parking lot to Woolworths to get what is left on my list. But the selection is small at Woolworths and
sometimes pricey. So if I have time I
will forgo Woolworths and head to the butcher and the produce grocer to get
what I need.
There are a variety of butcher shops that are quite
popular here and luckily there is a produce grocery store right next to the
butcher I visit. So if I am lucky I can
find all the items I need between the main grocery store, the butcher, and the
produce grocer. But let’s say I need
tortilla chips, well I have only found those at Woolworths, or maybe Adalyn
would like Jello cups, again that is a trip to Woolworths. But if I want mandarin oranges or banana
chips, I have to go to Spar. And if
bagels are calling my name, then it’s a trip to Pick ‘n Pay Hyper or a bakery.
This past week I went to the “American grocery
store”. Which is a Super Spar who’s
owner imports US items, but at a fairly high cost. For example, you can get Hellman’s Mayo for
$5 a jar, or Starbucks coffee for $18 a package, Life cereal for $7, a package
of 8 tortillas for $6 and even Reece’s Peanut Butter Cups for $1.50. I passed on most of those, but everyone has
something they can’t do without and willing to pay a price for it.
Items I have found difficult to find are: cream of
mushroom or chicken soup for cooking, pistachio pudding, any refrigerated dough
like Pillsbury, Pepsi products, Mexican food items (black beans, refried beans,
green chilies), mozzarella cheese and pepperoni. Then there are the items they do have but
taste different like: pasta sauce, mayo, ketchup, tortilla chips, cottage
cheese, cool whip, ice cream, and orange juice.
There are very few US brand name items here but I have been able to whip
up most of my recipes with some alterations.
To say South Africans love regular Coke is an understatement |
While there are items that we are learning to live
without and others we are getting used to there are also new items that I have
grown to love. Malva pudding is a very
popular apricot pudding dessert here that I would love to learn how to make so
I can bring back to the US. Also,
Madeira bread is like a pound cake, only lighter in texture and taste like a
waffle cone, yum. Roast pumpkin is a
common side when eating out and it is nice to be eating it outside of fall
weather and in a pie. Vetkoek is
basically fried dough you top with honey or jam and it’s addicting. While I am
just starting to try some African food, there are plenty of other options that
don’t look so tempting.
Biltong is a salty dried meat similar to jerky and
sold just about everywhere, but the process in which they make it is not very
appetizing and since it taste like raw meat in the middle, I am not a fan.
Biltong |
Aisle of Pap |
Overall we have been able to eat just fine, dining out
or making our meals at home. There are
some recipes I won’t be able to reproduce here but that just means when taking
trips home I can load up. My domestic, Joyce, even said she would cook for me someday, but given that she likes Mayo on her spaghetti, I am not going to jump at that offer yet. I am thankful
for this opportunity to explore new cuisines and broaden my palate. I plan to add some African food to my recipe
book and share with friends at home.